Baked Garlic Squash

This fall favorite is packed with vitamins and nutrition and is really simple to make.


2 Tbsp minced fresh parsley 

2 Tbsp olive oil

2 minced Garlic cloves

1 tsp salt

1/2 tsp pepper

Add 3 1/2 lbs of butternut squash, peeled and cut in 1 inch cubes – and toss until coated

Bake uncovered at 400 for about 50 minutes or until tender

Stir in 1/3 cup of Parmesan cheese or vegan Parmesan cheese if preferred.