J
This recipe is easy, fast and healthy and can easily be adapted with the veggies that you have on hand.
1 Tbsp coconut oil
4 cups diced veggies of your choice
1/2 cup water
1/2 cup uncooked lentils
1 400ml can diced tomatoes
1 400 ml coconut milk
1 1/2 Tsp garlic powder
1 1/2 Tsp minced onion powder
1 Tbsp curry powder
1 Tsp salt
pepper to taste
In a large pot melt the coconut oil, add veggies, increase heat to medium and add all the rest of the ingredients. Bring to a boil. Reduce to medium, cook until tender (approx 20-30 minutes)
Serve over rice or quinoa. Top with cilantro if desired.