This quick and simple recipe takes less thán 30 minutes to make and there is no mess as you only need one pot!
1 cup of quinoa
1 3/4 cup vegetable broth
1 14 oz can of black beans, rinsed
1 red pepper, seeded and diced
3 Tbsp of Tamari
2 Tsp paprika
1/4 Tsp cayenne pepper
1 Tbsp lime juice
salt and pepper to taste
Add all of the ingredients into a pot, mix and bring to a boil. Reduce heat and cover and cook for about 16-20 minutes or until quinoa is fluffy.
Place a large lettuce leaf on plate, add a scoop of the bean and quinoa mixture in the middle of the leaf, top with toppings ( avacado, cilantro, green onions, lime, cashew cheese) wrap up and Enjoy!
